Pure enjoyment! Since moving to Red Wing last July, David and I are having a wonderful time experiencing the delights of the Mississippi River Valley area.
While recently out exploring the beauty that sits across the river from Red Wing, we popped in to eat dinner at a gem of restaurant, the Chef Shack, in Bay City, WI.
We had heard the local buzz, with reference to the chef prepared seasonal food with a french flair along with the awards and accolades belonging to the talented chefs, so we were anticipating greatness. We were not disappointed; the experience was extraordinary!
Crossing over the threshold we were charmed with the Chef Shack’s warm and hospitable vibe. The interior decor was pleasing to the eye- a combination of rustic and industrial accents. Comfortable seats were available at the bar and the relaxing atmosphere added to our enjoyment. We learned that having a reservation is preferable if a table in the dining area is desired.
After being seated we were served a complimentary rhubarb spritzer – beautiful color and delicious!
The appetizer platter and main course was a rich symphony of flavor and the dessert of Baked Alaska was a perfect finale to our dining experience. So good, so good!
As I write this blog, I find myself mentally planning another visit to the Chef Shack. It truly is a lovely dining experience; you will not be disappointed! Bon appetit!
We look forward to your visit at The Candlelight Inn!
David and Eve Baer
It’s been a full five months since the baton was passed to us as keepers of the Candlelight Inn in Red Wing, MN. We have met so many wonderful people and begun to amass a treasure of memories. Threads of lively conversations and stories have been woven together to create a grand tapestry that has enriched our lives.
Everything was going well and we were right on course – ticking off the boxes on our to-do list. The cinnamon rolls were covered with a white dishtowel and rising on the back of the warm stove. The quiche custard was prepared in the blender and set aside on the counter’s extending bread board.
As it turns out I did not become a donut girl. My path lead me elsewhere; however, I did develop a love for baking. Food Network was the channel of my choice; Nigella, Paula and Ina became friends. Cookbooks were the books that I read before sleep overtook me. Baking was a way for me to offer something special to people I held dear. Now I use baking to offer hospitality to guests in our Inn and hoping they will enjoy and savor it as much as I enjoyed creating it for them.
